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Level 1 Geneva
Level 1 — Foundations
The starting point for your olive oil professional journey. Focuses on sensory analysis and basic market understanding.
Curriculum Highlights
Tasting & Sensory
- Introduction to sensory analysis
- Identification of qualities and defects
International Export
- Understanding the global market
- Introduction to trade flows
Marketing & Business Strategy
- Branding basics
- Product positioning
€750VAT incl.
4/30/2026 — 5/23/2026
Geneva
0/12 enrolled
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